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Kimchi is days, but you can leave it longer for more punjent smell. Kraut is 4-6 weeks.
Posted by: snoogins70 (473) on 2017-02-14 16:05:58 In Reply to: I was reading that homemade sauerkraut is full of vitamins posted by CC Rider on 2017-02-13 20:48:03	Share \| Report

I can do the kraut right in one of my beer fermentation buckets. And yes, anything fermented is supposed to be VERY good for you. Lots of good probiotics and stuff.

Thread:

Going to try my hand at making kimchi and sauerkraut this week. - snoogins70 2017-02-18 05:56:34 (207 views)
- kraut best if made with late season cabbage which are higher in sugars to aid fermentation :) - bpp 2017-04-03 20:34:50 (159 views)
- Wife has been making her sauerkraut for a while. Great tasting and on par with the best from Germany - Doug Preston 2017-03-09 04:26:56 (194 views)
  - How many different ways do you use sauerkraut? - CC Rider 2017-03-15 11:26:44 (160 views)
- The restaurant we went to for lunch had house made pickled pumpkin slices on their salads - Coloradomark 2017-03-05 18:49:39 (202 views)
- So? Report? The kimchi was good? - CC Rider 2017-02-26 14:37:20 (168 views)
  - Haven't gotten to it, yet. haven't yet been able to go get the Korean chili flake I need. - snoogins70 2017-03-01 13:27:08 (199 views)
    - let me get that for you... - doug 2017-03-10 11:59:28 (189 views)
- I made kimchi, was very good and very easy. Link to post... - doug 2017-02-14 17:08:32 (293 views)
  - I remember when you made that. I was looking for the post the other day. - snoogins70 2017-02-14 20:16:54 (274 views)
    - yep, cool dark place - doug 2017-02-14 21:57:09 (186 views)
- I was reading that homemade sauerkraut is full of vitamins - CC Rider 2017-02-13 20:48:03 (207 views)
  - Kimchi is days, but you can leave it longer for more punjent smell. Kraut is 4-6 weeks. - snoogins70 2017-02-14 16:05:58 (209 views)

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